Our :
Beef Consommé with Ham Pancakes
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Roasted Pork Knuckle & Crackling with Bread Dumplings and Sauerkraut
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Fromage-Frais Dumplings with fruit purée |
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Menu suggestion for true (and budding) Pinzgauers:
Beef consommé with noodles
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Tyrol-style Gröstel - a regional speciality of fried potatoes, meat, onions, herbs & spices, topped with a fried egg, accompanied by coleslaw
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Apple strudel |